Today is National Chocolate Cake Day.
Four years ago, my friend Shanda posted about National Chocolate Cake Day.....she told us all to bake a chocolate cake and post about it.
Every year since, we've made a chocolate cake!
This year....we created a movie.
It's nominated for an Oscar by the way.
Our Chocolate Cake Recipe.
I found it in the "Made From Scratch" Gooseberry Patch cook book 10 years ago.
It's my absolute favorite. It's very simple and easy to make.
If you're not wanting a cake...you can use the same recipe for cupcakes as well.
Preheat oven 350 degrees.
Cake
1 c. softened butter
1 3/4 c. sugar
1 T. vanilla extract
3 eggs
1 c. cocoa powder
1 tsp. baking soda
1/4 tsp. salt
2 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 3/4 c. milk {I use buttermilk....it's SO much better in cake!}
Cream butter, sugar and vanilla together until light and fluffy.
Add eggs; beat well. Add rest of ingredients. {flour last of course}
Divide evenly into 3 {we only use 2} 9" round cake pans.
Bake for 25 minutes.
Cool 10 minutes in pan. When completely cool, frost with fudge frosting.
1 c. softened butter
4 c. powdered sugar
1/2 c. baking cocoa
2 tsp. vanilla
4-5 T milk
Combine all of the above ingredients together in a large mixing bowl;
beat with electric mixer until smooth.
Enjoy!!!
Happy Chocolate Cake Day.
XxOo